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Authentic Filipino Dishes for Budget Conscious Foodies

If there's one thing that I look forward whenever I travel aside from the scenes as the top reason is the local food of a particular place. When I went to Cebu for 28 hours only, the memories of that "lusty" Cebu pork lechon still linger somewhere in my tongue up to now. In Cagayan de Oro, I was shocked by the fondness of the locals in anything about grilled seafood but the best is the grilled chicken made by a local brand. I am looking forward to eat a "sinful" plate of pork bagnet again in Ilocos when I visit this place this November. And come next week I will be in Bacolod and Iloilo. Whew, I am drooling already of what new dishes I will have there!

Filipino taste is really a mix of different cultures. When one goes to an island and hops to another, the flavor of the same dish is different that is why our Filipino food culture is one of the richest among the countries around the world. This fusion of tastes was made possible through Filipinos’ innate versatility to adapt to different flavors. Whether sweet, sour, salty, bitter or spicy no one can ever describe Filipinos love for food.