Mama Sita’s has long been a household name in Filipino kitchens, celebrated for making traditional cooking more accessible without sacrificing authenticity. The brand was founded by Teresita “Mama Sita” Reyes, a respected culinary icon and advocate of Filipino food heritage. Her mission was simple but powerful: preserve classic Filipino recipes and pass them on to future generations in a form that’s easy to use, even for busy households.
The Mama Sita’s products shown here reflect that mission perfectly. These mixes, marinades, and sauces are designed to help recreate well-loved Filipino dishes with consistent results every time.
For sour soups, the Sinigang sa Sampalok Mix and Sinigang sa Sampalok Paste provide that unmistakable tamarind-based asim, ideal for pork, shrimp, or fish sinigang. The paste version offers a richer, more natural flavor profile, while the mix is perfect for quick weekday cooking. The Tinola Ginger Soup Base Mix simplifies the preparation of chicken tinola, delivering a clean, comforting broth with balanced ginger notes.
The lineup also includes sauces for festive and everyday meals. The Palabok Mix allows home cooks to prepare the iconic noodle dish with its signature garlic and shrimp flavor, while the Inasal-style marinade captures the sweet, garlicky taste associated with Bacolod’s famous grilled chicken.
Bottled seasonings and marinades round out the selection, making them useful for adobo-style dishes, stir-fries, and grilled meats. With Mama Sita’s, even complex Filipino recipes become approachable—helping keep traditional flavors alive in modern kitchens, whether at home or abroad.
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