Lagundi or Five-leaved Chaste Tree (Vitex negundo) - a shrub whose leaves are used as decoction or tea for asthma, cough and fever.
Yerba Buena/Mint or Hibas (Mentha cordifolia) - an herb and spice that can be eaten raw or drunk as a tea and serves as an analgesic for headache and body pains.
Sambong or Blumea Camphor (Blumea balsamifera) - is a hairy shrub with fragrant leaves that effectively melt kidney stones. It is also a dieuretic, which is safe for people with edema or hypertension.
Wild tea or Tsaang Gubat (Carmina retusa) - is a shrub with shiny, dark green leaves used for abdominal pain and colic. As a decoction, the leaves contain natural fluoride good for mouthwash.
Chinese honeysuckle or Niyog-niyogan (Quisqualis) - is a vine with fruits and flowers. The seeds fight ringworms. The only side efect is a hiccup.
Bayabas or Guava (Psidium guajava) - The decoction of leaves and its powdered dried fruits and bark cleanses wounds and skin ulcers. As a mouthwash, it treats oral infections and serves as a foot and boty deodorant.
Ampalaya or Bitter gourd (Momordica charantia) - is a vegetable with corrugated skin and leaves used to lower blood sugar.
Bawang or Garlic (Allium sativum) - is a spice known for lowering blood cholesterol.
Pansit-pansitan or Silver/Shiny bush - has heart-shaped leaves and edible stems used for salads and as a decoction. It treates gout and lowers blood uric acid.
Akapulko or Ringworm bush (Cassia alata) - is a shrub with bright yellow flowers and long, slender, flat fruits. The juice of the leaves can heal fungal skin infections.





